WORKSHOPS 2018-03-15T12:20:26+00:00


We'll teach you a lesson

If you love flowers as much as we do, come and join us at a Wild Rosamund flower workshop. We teach a range of floristry skills from hand-tied bouquets, to arrangements in floral foam and seasonal wreaths. Our workshop sizes are deliberately small (maximum 10 people), allowing your tutor to give every student plenty of individual advice and attention.

Our tutor, Bridget Davidson, is a skilled florist with more than 10 years’ experience, including managing florists, apprentices and even work experience candidates. Complete beginners are not a problem! Her friendly hands-on approach and creativity will guide and inspire you through the preparation, design and making of your arrangement, making sure you leave with the skills and confidence to have a go on your own.

All Wild Rosamund workshops use seasonal British-grown flowers and foliage, as well as locally-foraged botanicals to make your finished piece unique and full of character. Our workshop prices include all plant materials, any sundries and packaging, use of tools, a drink and a light snack.

We also offer private workshops and one-to-one sessions. Email or visit our contact page to get in touch about your requirements.

Delicious Blooms
Luxury Flowers & High Tea Experience
Starts On:
March 18, 2018
1:00 pm
Ends On:
March 18, 2018
5:00 pm
Event Information

Indulge in an afternoon of beautiful British blooms and the finest French patisserie in our luxury Flowers & High Tea experience. This unique collaboration between bespoke wedding & event florist, Wild Rosamund, and award-winning French patisserie, Gourmandises, will be a feast for your senses. This special event will take place in the home of Gourmandises owner Corinne Payet, set on the edge of the village of Cottenham, with views over the Cambridgeshire countryside.

You’ll start the afternoon with a hand-tied bouquet masterclass by Bridget Davidson, owner of Wild Rosamund. Then it's your turn to have a go.

After your masterclass, you will sit down with your fellow guests to a beautiful French high tea, handmade by  award-winning pastry chef Corinne. To finish off the afternoon, Corinne will also provide a demonstration on how to give your desserts that sophisticated French touch!

This experience would make a perfect birthday or anniversary gift for flower-lovers and foodies alike. Or why not bring a group of friends for a special treat? For more information and to book go to

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